| Suggested use: Take 1 capsule with 8 oz. of water
infused with pH Booster before each meal.
Supplement Facts
Serving size: 1 capsule
Amount Per % Daily
Serving Per Container: 90
Serving Value* |
|
Proprietary Blend: |
423 mg |
† |
Amylase (7,500 DU)
Bromelain (1,500,000 FCCPU)
Glucoamylase (15 AGU)
Invertase (325 SU)
Peptidase (5,000 HUT)
Neutral bacterial protease (15,000 PC)
Protease 4.5 (15,000 HUT)
Acid maltase (7.5 MaltU)
Cellulase (350 CU)
Alpha-galactosidase (100 GaLU)
Pectinase (10 endo-PGU)
Phytase (10 FTU)
Protease 3.0 (10 SAPU)
Hemicellulase (550 HCU)
Xylanase (500 XU)
Lipase (600 FIP)
Beta-glucanase (10 BGU) |
|
|
*
Percent Daily Values are
based on a 2000 calorie diet.
†
Daily Value not established |
Other Ingredients: Rice bran, vegetable cellulose, water.
•
Proteolytic Enzymes • Digestive Focused • Alkaline Forming • Lipolytic
Enzymes • Proprietary Blend • Sodium Free
• Carbohydrolytic Enzymes • Plant Derived • pH Balancing
Storage directions:
Protect from heat, light and moisture. Store at 59-86° F (15-30° C).
Keep out of reach of children.
Product Ingredients
The enzymes in pHion Complete Digestive Enzyme include:
1. For Protein
Bromelain is taken from the stem of the
pineapple plant. This enzyme helps to break down heavy proteins (like red
meat).
Protease 3.0 is characterized by its
ability to hydrolyze proteins under acid conditions.
Protease 4.5 is a mixture of acid,
neutral, and alkaline proteases that works to break down protein in the
stomach and superior duodenal region of the small intestine.
Neutral bacterial protease has an
effective pH range from 5.5 to 8.5, and works synergistically with
endogenous enzymes to provide protein digestion primarily in pyloric region
of the small intestine.
Peptidase has an effective pH range
from 3.25 to 7.5, and works synergistically with endogenous enzymes to
provide protein digestion throughout the entire digestive tract.
2. For Fats
Lipase breaks down fats into fatty
acids and glycerol.
3. For Fiber
Cellulase breaks down cellulose and
glucans found in fiber foods.
Hemicellulase is a mixture of enzymes
which can hydrolyze the indigestible components of plant fibers.
4. For Carbohydrates
Amylase works to break down starch,
glycogen, and specific polysaccharides.
Glucoamylase breaks down carbohydrates.
Phytase helps to increase
bioavailability of minerals found in complex carbohydrates.
Acid maltase is characterized by its
ability to hydrolyze the alpha 1,4 and 1,6 glucosidic bonds in starch,
glycogen and other polysaccharides.
Invertase helps in the digestion of
refined sugars.
Beta glucanase helps break down glucose
polymers in grains such as barley, oats, and wheat.
Alpha-galactosidase digests complex
carbohydrates found in legumes, whole grains, cereals, nuts, and seeds.
Pectinase provides humans with an additional source of nutrition
and reduces the bulking effect of fibrous foods.
Xylanase provides humans with an additional source of nutrition
and reduces the bulking effect of fibrous foods.
Complete Digestive Enzyme infuses your body with vital
enzymes
that control every chemical reaction in your body.
Product Details
The #1 reason so many people have digestive troubles.
Do you feel light and energetic after you eat a meal? Or do you feel
heavy, bloated, and sleepy? Most people, if they really check in with their
bodies, will find the second option is true. In fact, a full third of the
population admits to having frequent upset stomach or indigestion.
Digestion, when you think about it, is a pretty basic function. It’s
something the human body was designed to handle with ease. So why do so many
of us have such a hard time with it? It all has to do with enzymes.
Enzymes are the spark plug of life. They support virtually every
biological function of the body, such as breathing, circulation, and
combating aging. They’re particularly important for digestion. In fact,
enzymes are Mother Nature’s built-in way of making sure we can digest the
foods she produces. And fresh, raw foods are brimming with them.
But enzymes hate heat. When you heat your food above 106-107 degrees, the
enzymes start to deteriorate. Once you go past 116 degrees, the enzymes
become denatured, which means they are now completely useless. No wonder so
many people have trouble digesting their food — the vast majority of it is
cooked and totally devoid of enzymes! Sure, we’ll eat a salad here and
there, but our raw food intake doesn’t come anywhere near our consumption of
cooked food.
It gets worse…
Now, not only will undigested food in your gastro-intestinal tract give
you a tummy ache, or make you feel bloated, it will do much worse. It will
also make your system more acidic.
Think about it this way. Say your food is the garbage you set out every
week to be picked up. And say your gastro-intestinal tract is the alley
where you put the garbage. And say enzymes are the garbage man that comes
and takes the garbage away.
What would happen if, day after day, you put the garbage out and the
garbage man never showed up? The food would start to collect. It would
ferment. And it would rot. All that fermenting and rotting would create acid
byproducts, which would lower the pH of the garbage — and eventually the
entire alley. Guess who loves a fermenting, acidic environment: Bacteria,
fungi and yeasts.
Are you starting to see why healthy digestion is so important?
Put back into your food what cooking and processing has taken away.
The good news is that you can turn around poor digestion and the excess
acid that comes with it in a pretty short amount of time. In fact, if you
switched to a completely raw foods diet tomorrow, your digestion problems
would probably disappear in a matter of days.
But let’s face it, that’s not realistic for everyone. So instead, do what
so many other people have learned to do: Whenever you eat a cooked food
meal, take an enzyme supplement. At pHion, we happen to think we’ve created
the best Digestive Enzyme product available, and we’ll tell you why.
It breaks down all 4 components of food.
Take a look at the enzyme products at your drug or health food store.
You’ll see that many of them contain just one enzyme, like papain or
bromelain. And while these enzymes are certainly effective, they only work
on one thing: protein. In other words, papain and bromelain are great for
digesting a burger, but they won’t do anything to help you digest the bun
it’s on (a carb) or the mayonnaise it’s smothered with (a fat).
You see, there are four main components of food: protein, fats, fiber,
and carbohydrates. pHion Complete Digestive Enzyme contains a full
spectrum of plant-derived digestive enzymes to help you break down each of
those four components.
It’s 100% plant-derived.
You might assume that all enzyme products on the market come from plant
sources. The truth is, many of them contain animal ingredients, such as
pancreatin, which is extracted from animals such as cows or pigs.
All of the enzymes in pHion Complete Digestive Enzyme are 100%
plant-derived. That’s a benefit to vegetarians for obvious reasons. However,
with concerns about mad cow disease, even non-veggie folks may feel safer
taking a plant-derived enzyme formula. Plus, plant-derived enzymes are
active in a wider pH range than animal-derived enzymes, so they work
throughout the entire gastro-intestinal system.
For fuller, more complete digestion — and all the energy and vitality
that comes with it — look to pHion Complete Digestive Enzyme. |
