Directions:
Take 2 Alkalive Orange
tablets on an empty stomach with 8 oz of water in the morning. Take another
2
Alkalive Orange tablets on an empty stomach to replenish the intestinal
flora in the afternoon during a
cleanse. For maintenance you need to take it
only once daily.
Alkalive Orange Probiotic
Complex is made using patent-pending Gastric Acid Bypass (GAB™) system
technology.
Most beneficial probiotic
supplements ingested can be killed by stomach acid. The GAB™ system protects
the bacteria through the stomach, delivering the probiotics directly into
the intestine, where they can colonize and flourish. This uniquely effective
delivery system is far superior to genetically engineered probiotic strains.
Historically,
capsules containing these beneficial yet fragile organisms have demonstrated
poor shelf-life - losing viability before they are purchased by the
consumer. The same proprietary GAB™ process that protects the probiotics
from gastric acid also extends the shelf life of these beneficial bacteria -
even at room temperature.
The Best Natural Probiotic
Blend
The seven probiotic strains
present in Alkalive Orange are naturally occurring, effective, and are not
genetically engineered (non-GMO). We maintain complete control over the
entire manufacturing process from fermentation to freeze drying, blending,
tableting, bottling and labeling.
Lactobacillus acidophilus
performs many critical functions including inhibiting pathogenic organisms
and preventing them from multiplying and colonizing, when present in
sufficient numbers.
Bifidobacterium bifidum
is a prominent probiotic
microorganism that takes up residence primarily in the mucous membrane
lining of the colon. B. bifidum prevents the colonization of invading
pathogenic bacteria by attaching to the intestinal wall, crowding out and
taking nutrients from these unfriendly bacteria and yeasts.
Lactobacillus rhamnosus
is
one of the most intensely studied probiotic strains. Its advantages in the
treatment of gastrointestinal disorders are well documented. In laboratory
animal studies, L. rhamnosus has been shown to inhibit the growth of colon
tumors, especially when supplementation with L. rhamnosus is started before
tumors were induced with a carcinogenic substance.
Lactobacillus salivarius
has the unique ability to eradicate the dreaded Helicobacter pylori (H.
pylori) bacteria which is now known to be the major cause of peptic ulcers.
The H. pylori microorganism interferes with the normal defenses against
stomach acid and/or produces a toxin that contributes to peptic ulcer
formation.
Bifidobacterium longum
is an abundant organism found in the large intestine. B. longum has been
found to reduce the frequency of gastrointestinal disorders (diarrhea,
nausea, etc.) during antibiotic use. Furthermore, in the
Cancer Research Journal,
researchers report that dietary intake of B. longum significantly inhibits
the development and growth of colon, liver and breast cancers in laboratory
animal models.
Lactobacillus casei
is reported to have the most potent protective activity
against the potentially lethal Listeria bacteria than any other beneficial
bacteria. Reports in the medical journal Cancer Letters show that L.
casei not only shows an inhibiting activity in tumor cells but it also has a
beneficial stimulating activity in normal cells.
Lactobacillus lactis
acts as
a natural antibiotic,
which reduces the ability of pathogenic bacteria to grow and cause
infection. It is especially effective against the bacteria Listeria
monorytogenes, which causes severe food poisoning.
Good
digestion begins with the healthy populations of intestinal flora.
