Nutrivea-usa.com

                        


 PHARMACEUTICAL  GRADE  NUTRITIONAL  &  DIETARY  ANTI-AGING  SUPPLEMENTS

           Search

     
 

Home

 
 

Contact

 
 

Terms and conditions

 
 

Customer Comments

 
 

Careers

 
 

As seen in
Magazines

 
 

New Products

 
 

Special Offers

 
 

Best Sellers

 

Product
Categories

 

Amino Acids

 
 

Anti-aging

 
 

Antioxidants

 
 

Beauty Care

 
 

Body
pH Balance

 
 

Bones & Joints

 
 

Brain & Memory

 
 

Cancer

 
 

Colon & Intestine

 
 

DHEA

 
 

Digestive Health

 
  Energy  
  Essential Fatty Acids  
  Eye Care & Vision  
  Hair & Nails  
Heart & Cardiovascular
  Herbs  
 

Hormones

 
  Hormonal Testing  
 

Melatonin

 
  Men's Health  
  Mood Enhancer
& Mental Health
 
 

Proteins

 
 

Royal Jelly Products

 
  Sexual Health  
 

Skin Care

 
 

Skin Care
Organic Products

 
 

Skin Care
Plant Placenta
Products

 
  Sport Nutrition
Body Building
 
 

Stress & Relaxation

 
 

Tea and Medicinal Teas

 

Vitamins & Minerals

 

Weight Loss
& Diet

 
 

Wellness & General Health

 
 

Women's Health

 
 

Customer Comments

 

 


Alkalive Indigo
Anti-Aging Benefits
 


pHion Laboratories



Alkalive Indigo - Neutralizes Damaging Free Radicals That Cause Cellular Degeneration and Aging

 

Alkalive Indigo contains super concentrated extracts from 12 different fruits, berries and botanicals. Each dose contains 1000 mg, and is so concentrated, that you would have to eat over two pounds of these fruits in order to match the antioxidant potential found in one dose of Alkalive Indigo. All of the different polyphenols and antioxidants work synergistically in your body to neutralize the damaging effects of free radicals.

 

Some of the best sources of antioxidants, like grapes and berries, unfortunately are also high in sugar, and thus can have an acidifying effect on an unbalanced body. Alkalive Indigo provides all of the important antioxidants that you need, but may not get while living a low sugar and alkalizing lifestyle.

 

  • Certified 8000 ORAC (Oxygen Radical Absorption Capacity) Units per daily dose - Equal to 10 servings (2 lbs) of fresh fruits

  • Supplies much needed polyphenols, bioflavinoids and antioxidants found in fruit, without the acidifying sugar

  • Alkalive™ Indigo is Rich in OPC - Oligomeric Proanthocyanidin

  • Made from 12 super concentrated fruit and botanical extracts

 


Visit our complete program on

Body ph Balance
Product List

and learn more about:

  • Testing pH

  • Balancing pH

  • Colon Cleanzing

  • Detoxification

  • Intestinal Health

  • Alkalizing

  • Acid Elimination

  • Enzym Formula

  • Bacterias

  • Parasites

  • Free Radicals

  • Green Foods

 

 

 

 

 

 

 

 

 

 

 

                 

Alkalive Violet  /  90 capsules

$46.95    Currency Converter

Quantity:   

   

USDA researchers say that the average person needs approximately 3,000 to 5,000 ORAC (Oxygen Radical Absorbance Capacity) units per day to have a significant impact on plasma and tissue antioxidant capacity. Five servings of fruits and vegetables per day provide approximately 4000 ORAC units. High ORAC Alkalive Indigo contains 8000 ORAC units in a daily dose. Alkalive Indigo Contains:
 

Grape Seed Extract (95% Proanthocyanidins- 100 mg) contains a powerful antioxidant called oligomeric proanthocyanidin complex (OPC). Grape seed extract has been found to be one of the richest sources of OPC, and has been shown to prevent heart disease, stop tissue degeneration, improve blood circulation, and increase blood vessel strength, and deter cancer. OPC also helps protect and restore collagen, and keeps skin young and healthy looking.

 

Green Tea Extract (99% Polyphenols, 80% Catechins, 45% EGCG- 100 mg) is rich in polyphenols including catechins that conduct a number of antioxidant activities, including scavenging of such reactive oxygen species as superoxide, hydroxyl and peroxyl radicals. EGCG appears to have the greatest antioxidant activity of all the green tea catechins,  and is 200 times more powerful than vitamin E in neutralizing free radicals. Green tea catechins may have anticarcinogenic, anti-atherosclerotic, anti-inflammatory and antimicrobial properties.

 

Bilberry Extract (25% Anthocyanin- 100 mg) is best known for its effect on vision. Bilberry not only improves night vision but studies have recently shown that bilberry improves nearsightedness as well as overall vision throughout the day. Beyond maintaining eye health, anthocyanin (the active ingredient in bilberry extract) has other benefits such as strengthening capillaries and veins and alleviating digestive problems.

 

Pine Bark Extract with Pycnogenol (95% Proanthocyanidins- 100 mg) is an antioxidant that some researchers assert is fifty times more potent as an antioxidant than vitamin E and twenty times more potent than vitamin C. Because it is so powerful, Pine Bark Extract neutralizes free radicals with great speed and effectiveness, thus allowing cells to regenerate quickly. It binds to collagen and helps maintain and restore skin elasticity. It also serves to protect blood vessels and increase circulation.

 

Raspberry Extract (20% Ellagic Acid- 100 mg) Raspberry's contain a phenolic compound called Ellagic Acid. This polyphenol inhibits the incidence of cancer by binding cancer causing chemicals and making them inactive. Ellagic acid causes apoptosis (cell death) of cancer cells with no change to the normal healthy cells. It also is known to promote the healing and rebuilding of tissues and skin.

 

Wolfberry Extract (Polysaccharides 40%- 100 mg), also known as Goji berry, has been found to have extremely high levels of immune-stimulating polysaccharides, which nourish large white blood cells in the body. As a result, the cells produce higher levels of interleukin which stimulates the immune system. Polysaccharides also enhance the activity of B lymphocytes that help fight bacterial infections.

 

AlkaBerry Blend (95% Proanthocyanidins- 60 mg) is made from extracts of blackberries, blueberries, cranberries, pomegranate and strawberries. Blackberries have been shown to inhibit esophageal cancer and tumor formation in the mouth and colon. Blueberries help protect the brain and central nervous system is by causing an increase in serum antioxidant status, which is linked to reduced risk of chronic and degenerative diseases. Cranberries show high antioxidant activity and slow the proliferation of  human liver-cancer cells. Pomegranates help keep fatty deposits from collecting on artery walls, and keep heart cells healthier. Strawberries are also thought to protect against age-related neurodegenerative diseases, and to provide benefits to the brain

 


 


                                       mail@nutrivea.com

                                                  Copyright © 2001 - 2005 Nutrivea-usa.com®. All rights reserved