| Suggested
use:
Take
3 to 5 capsules, 3 to
4 times per day with alkaline water (infused with
pH Booster).
Alkalive™
ingredients: Organic Wheat Grass Juice Powder, Organic Barley Grass
Juice Powder, Organic Kamut
Grass Juice Powder, Organic Alfalfa Grass Juice Powder, Organic Wheat Grass,
Organic
Barley Grass, Organic Kamut Grass, Organic Alfalfa Grass, Organic Spirulina,
Alkazyme™
Alkazyme™
-
Enhances
the bioavailability of all of the Alkalive Ingredients by 12-48%.
-
Made of a
patented, unique enzyme blend combined with the specific minerals that
activate each enzyme.
-
Over 9
years of clinical research and studies have been performed on Alkazyme™.
-
Alkazyme™
enhances the assimilation capabilities of your own body by insuring that
the nutrients are broken down and utilized as efficiently as possible.
Alkazyme
is supported by over 8 years of scientific studies and was developed
specifically to support the body’s uptake of vital nutrients and beneficial
compounds (like chlorophyll). Alkazyme is the result of a patented process
that creates an ideal combination of aspergillis-derived* enzymes and
charged electrolytes that increases the bio-availability of any green food
supplement by 12-49% guaranteed. Alkazyme is non-animal / vegetarian safe:
Alkazyme is a unique blend of enzymes combined with the
specific minerals that activate each particular enzyme. Unlike chelation
processes, which works only with a mineral, Alkazyme enhances the
absorption of all nutrients. This formula contains an enzyme complex
in carefully chosen* quantities to assist the body’s digestion process and
ensure proper nutrient assimilation and utilization. Most enzyme
preparations are derived from animal, plant or microbial sources.
Chlorazyme uses two types of 100% Aspergillis-derived enzymes. The
plant material and processing aids used in the production of Aspergillis are
all-natural and consist of components that leave no residues harmful to
health.
An enzyme without
its’ activating mineral is much like a car without a battery. It does not do
much good. By using varying aspergillis strains, Alkazyme remains active in
pH levels as acidic as 2.5 and as alkaline as pH 11 allowing it to be
effective throughout the digestive process!
This combination
of enzymes and activating minerals enhances the assimilation capabilities of
your own body by insuring that the nutrients ingested are broken down and
utilized as efficiently as possible
*Because there has never been an established and defined
method to measure enzymes in volume, they are “measured” according to the
reaction catalyzed by the individual enzyme and are expressed in activity
units. This is presented in the Food Chemical Codex (FCC).
Whole Leaf Powder
is derived from dehydrating the grass, and then grinding it into a powder.
Although there is fiber content in whole leaf powder, our bodies can't
digest these cellulose fibers. The typical ratio is 5:1, meaning that it
takes 5 lbs of grass to create 1 lb of powder.
Juice Powder
is derived from
juicing the grass, and then dehydrating the juice under low heat in order to
extract the water content. What is left is a super concentrated form of
juice powder with no cellulose fibers. The ratio of
juice powder is 33:1, meaning that it takes 33 lbs of grass to create 1 lb
of powder.
Alkalive is made of a blend of juice powder and whole leaf
powder to create a 20:1 ratio. We take special care during our manufacturing
process to insure the nutritional integrity of all of the the ingredients in Alkalive™. Here's our process:
-
The
organically grown grasses are harvested at a height of 14-22 inches.
-
The
plants are washed in water and ozone to remove any surface particles.
-
The
plants are crushed using a screw-press mechanism.
-
The
indigestible fibers are screened out of the juice.
-
Extracted juice is chilled to 60° F and transported by vacuum to
dehydration chambers.
-
Drying is done within minutes in an 88° F vacuum chamber. This low heat
process insures that the active enzymes are protected.
-
Drying removes 94% of the moisture.
-
The
powder is then encapsulated and bottled.
-
This
process is done indoors without exposure to sunlight.
|
